What does a typical wedding catering package in CDMX include?

A standard package usually includes a three-course menu, non-alcoholic beverages, glassware, dinnerware, cutlery, table linens, basic furniture, and service staff. Some add a dessert bar or cocktail service.

How far in advance should I book catering?

It is recommended to book catering 8 to 12 months in advance, especially if the wedding is during peak season (October–March), to ensure availability and allow time for tastings and adjustments.

Can the menu be customized for guests with dietary restrictions?

Yes, most caterers in CDMX offer options for special diets (vegetarian, vegan, gluten-free, allergies) and can adapt specific dishes with prior notice.

What is the average cost per guest for catering in CDMX?

The average cost per guest in CDMX ranges from $850 to $2,000 MXN, depending on the menu, number of courses, included beverages, and level of customization and service.

Do you offer a menu tasting before the wedding?

Yes, most premium caterers in CDMX include a menu tasting for the couple, sometimes with an additional cost if they wish to try multiple options or bring extra guests.

What does a typical wedding catering package in CDMX include?

A standard package usually includes a three-course menu, non-alcoholic beverages, glassware, dinnerware, cutlery, table linens, basic furniture, and service staff. Some add a dessert bar or cocktail service.

How far in advance should I book catering?

It is recommended to book catering 8 to 12 months in advance, especially if the wedding is during peak season (October–March), to ensure availability and allow time for tastings and adjustments.

Can the menu be customized for guests with dietary restrictions?

Yes, most caterers in CDMX offer options for special diets (vegetarian, vegan, gluten-free, allergies) and can adapt specific dishes with prior notice.

What is the average cost per guest for catering in CDMX?

The average cost per guest in CDMX ranges from $850 to $2,000 MXN, depending on the menu, number of courses, included beverages, and level of customization and service.

Do you offer a menu tasting before the wedding?

Yes, most premium caterers in CDMX include a menu tasting for the couple, sometimes with an additional cost if they wish to try multiple options or bring extra guests.

Wedding Catering in CDMX

Mexico City offers a wide range of wedding catering options, characterized by culinary diversity and the ability to adapt to different event styles. Providers in this metropolis focus not only on gastronomic quality but also on presentation and comprehensive service. Companies like L'Atelier de Cuisine and Cettia Catering exemplify the premium offering, standing out for their innovative proposals and attention to detail. Price ranges per guest in CDMX typically fall between $850 and $2,000, depending on menu complexity, number of courses, beverage inclusion, and level of customization. Many caterers offer everything from three-course menus to themed food stations or elaborate dessert bars. Logistics in CDMX allow these providers to operate in various types of venues, from historic haciendas on the outskirts to contemporary ballrooms in the heart of the city, adapting to each couple's specific needs. The average experience of these teams ensures smooth execution, from the initial tasting to the final service on the wedding day.

Caracteristicas tipicas

The typical profile of a wedding catering provider in CDMX includes a track record of at least 5 to 10 years in the events sector, with a consolidated team of chefs, waitstaff, and coordinators.
Standard deliverables usually cover the complete menu (appetizers, main course, dessert), beverages (water, soft drinks, coffee, and sometimes a wine or cocktail bar), glassware, dinnerware, cutlery, linens, and basic furniture (tables and chairs).
Some packages also include service staff, a head waiter, and event supervision.
The culinary style is varied, from Mexican haute cuisine to international proposals and fusion dishes.
Prices per guest, as mentioned, range from $850 to $2,000, with high season (October to March) affecting availability and sometimes costs.
Most offer advance tastings for the couple and flexibility to adjust the menu for dietary restrictions or specific preferences.

Qué distingue a estos catering

Catering in CDMX stands out for its ability to fuse Mexican culinary tradition with international gastronomic trends, offering a versatility that few markets can match. Unlike other regions, the capital has a robust logistical infrastructure that allows caterers to access fresh, high-quality ingredients more easily, as well as to mobilize teams and furniture efficiently. Competition in the city drives providers to constantly innovate in their proposals, from dish presentation to the implementation of interactive stations or themed culinary experiences. This results in a more sophisticated and personalized offering compared to other parts of the country, where options may be more standardized.